Win a trip to the Ice Hotel in Lapland
To mark the official start of spring, Inn the Park throwing back its doors to welcome evening diners once again.
To celebrate the change of the season and elongated opening hours, Inn the Park's head Chef Oliver Smith has created a decidedly British three-course set menu, featuring the finest regional ingredients.
Available throughout April at the introductory price of just £19, from 5pm diners can relish freshly prepared dishes such as potted Morecambe Bay shrimps with melba toast and whole roast gurnard with braised chard and lemon, at a price as exceptional as the food, while taking in the serene surroundings of St James's park.
For bookings phone: 020 7451 9999 or visit their website at www.innthepark.com
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